Redoing the hobgoblin ale that I tried last month. This time I am using a 7.5 gallon pot and I replaced the 7 lbs of grain with dry malt extract but everything else is the same. I had an issue getting the grains in to the grain sock for the crystal and chocolate grain and some of the grains spilled in to the pot. To fix this issue after steeping the grains I will transfer the pot contents to a short term bucket and remove the loose grain from the wort. I will pour the wort back in to the pot to continue brewing.
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